Casa Bolo Mellage Cheese is an American Original made from sheep, goat and cow milk. This special artisan cheese is made in a 3-lb. ball, aged 2 years, and then cut into wedges. With a flavor both complex and pleasing, Casa Bolo Mellage by Carr Valley Cheese took first place at the 2004 American Cheese Society Competition. An artisanal cheese with distinguished taste!