Our Liver Sausage is a gourmet Applewood smoked delight. Liver sausage lovers agree that there is no better taste on the palate than Applewood Smoked Liver Sausage. Liver sausage is great on your favorite crackers or as a sandwich on German rye with sliced onions. It also makes a tasty appetizer when blended with cream cheese and a bit of onion and served on crackers. Choose three or six chubs of Liver Sausage.