|
|
||||
|
|||||
|
In the 1980's, it was the first company to manufacture reduced fat cheese, setting the standard for "light" cheese varieties. A unique Dutch cheese-making system was installed in the 1990's, which enhanced employee safety and product consistency. All-natural ingredients, state-of-the-art technology, high quality standards, and the expertise of skilled cheese-makers have combined to put White Clover Dairy "on the map" with numerous state, national, and international awards. A few of the awards White Clover Dairy has won in the year 2002 include: 1st in the World for Gouda, 2nd in the World for Havarti (which they produce for Arla Foods of Denmark), and 6th in the World for Feta (which they produce for Arla Foods of Denmark).
| |||||||||||||||||
| Featured
Products | |||||||||||||||||
|
|
|
| |||||||||||||||
| |||||||||||||||||
In
1897, a small group of farmers in Kaukauna, Wisconsin, north of Milwaukee, formed
White Clover Dairy in a joint effort to market their milk. Since that time, there
have been numerous changes in ownership and product development. Today White Clover
Dairy, with nearly 200 employees, produces a diverse line of cheese products that
compete with the most distinguished domestic and imported cheeses. 
