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Products Produced with Pride and Passion from the Artisans of Wisconsin
| e-vents
Alert
Newsletter
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Linda
Remeschatis President,
Wisconsinmade.com |
 photo by Jan Krieger
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Newsletter
Archives
Welcome to the March/April
2006 E-vents Alert Newsletter. In this issue, we want to share
with you some of the great Wisconsinmade.com products that you can enjoy
for yourself or as a Birthday, Anniversary, or special
occasion gift for someone else. Spring is just around the corner and
we have outstanding suggestions to help you celebrate Easter
and every special occasion during this beautiful season.
Ideas for Special Occasions this Spring
There are so many occasions when a specialty gift from Wisconsin would
be perfect. Remember that Easter is April 16th. Wisconsinmade.com
offers a wide variety of Easter
Food and Gift Ideas. Whether you're planning an Easter meal or looking
for a unique Easter gift, we hope you'll find what you're looking for
here.
Easter
Dinner Suggestions
- Nueske's Boneless
Turkey Breast
- Honey
Glazed Baked Ham from Bavaria
- Chateaubriand
Beef Roast from Neesvig's
- Bay View Pickled
Eggs
- Gourmet
Pickled Vegetable Sampler from Forest Floor Foods
- Specialty
Breads from Nokomis Organic Bakery
- Gourmet
Mustards from Honey Acres
- Wisconsin Wilderness Cranberry
Chutney
Easter Sweets, Treats and Snacks
- Chocolate
Bouncin' Bunny Basket from I. C. Chocolates
- Beerntsen's Chocolate
Easter Bunny
- Easter
Egg Fudge from Wisconsin Dairyland Fudge
- O & H Danish Sweet
Days Gourmet Bakery Treats Tower
- Racine Danish Kringle
Gift Box
- Easter
Snacks Gift Basket from Jim's Cheese Pantry
- Easter
Bonanza Gift Bowl Set from Fireworks Popcorn
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