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Bean & Smoked Bacon Soup
This all-time cool-weather favorite is better than ever when
you make it with Nueske Applewood Smoked Bacon.
Prep Time: 10 minutes
Cook Time: 50 minutes
Serves: 10 - 12
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Ingredients |
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1 lb
48 oz
14 oz
1 1/2 cups
1 1/2 cups
4 cubes
9 cups
1
1/8 tsp
1/4 tsp
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Nueske
Smoked Bacon, diced
jar Great Northern beans
can Tomatoes, diced
Onion chopped
Celery, sliced thin
Chicken flavor bouillon
Water
Bay leaf
ground Cloves
Pepper
Salt to taste
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| Preparation |
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| In 8-quart soup pot over medium heat, cook bacon pieces
until slightly crispy, stirring occasionally. Spoon off all but 4
tablespoons bacon grease. In same pan, cook celery and onions about
3 minutes, stirring constantly. Pour beans into pan, add water, bouillon,
bay leaf, pepper, cloves and tomatoes. Bring to boil, reduce heat
to low, simmer 30 minutes. Serve hot. Discard bay leaf before serving.
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