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Preheat over to 350 degrees F. Season Chicken breast with salt
and pepper. In separate shallow bowls, place the flour, beaten eggs
and breadcrumbs. Toss chicken lightly in the flour, then beaten
eggs, finally the breadcrumbs. In a preheated sauté pan, pour approx
2 T Oil. Place the chicken breast in the oil, cook until golden
brown on each side. Remove from the pan to an ovenproof tray. Bake
in a 350 degree F oven for 4 – 5 minutes or until fully cooked.
Brush each chicken with hot sauce. Spread each roll with blue cheese
dressing. Place chicken breast on roll. Toss Baby greens with crumbled
blue cheese, place the green on top of the chicken. Cover with remaining
hard roll half. Serve with celery sticks and fresh fruit.
To make the dressing, place all ingredients, except pepper in a
bowl and mix. Blue Cheese will be lumpy. Season with black pepper.
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