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General Cooking Instructions for Nueske's Spiral Sliced Honey Glazed
Turkey Breast
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| Storage
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| Refrigerate immediately if you plan to use
product within 1 week. To serve at a later date, place in freezer
immediately upon receipt. Will keep up to 2 months in freezer with
no loss of flavor; thaw in refrigerator for 3 days prior to serving.
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| Serving |
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| Smoked turkey breast is fully cooked and ready to serve
hot or cold. To maintain maximum moistness, we recommend not heating. |
| Oven
Warming |
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| If you prefer to gently warm, pre-heat oven to 275 deg
F. Cover tightly with foil and heat 20 min per pound, or to internal
temp of 120 deg F. Do not overheat. Improper heating will dry natural
juices. |
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General Cooking Instructions for
Nueske's Whole Smoked Duck, Turkey, and Pheasant
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| Storage
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| Refrigerate immediately. Unopen
package will keep for 2 weeks in refrigerator, or up to 3 months in
freezer with no loss of flavor. Once opened enjoy within 1 week. |
| Serving |
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| The smoked poultry is cured, smoked, fully cooked and
ready to serve, hot or cold. Remove any netting before heating or
slicing. Meat will appear pink (due to smoking). To maintain maximum
moistness, we recommend not heating. |
| Oven
Warming |
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| If you prefer to gently warm, pre-heat oven to 325 degrees
Fahrenheit. Place poultry in roasting pay, add 1/4 cup water, cover
tightly with foil and place on oven rack. Warm approximately 15 minutes
per pound or to internal temperature of 120 degrees Fahrenheit. Do
not overheat. |
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