| 
| |
|
|
|
German-Style Potato Salad
An authentic German-style Potato Salad that’ll have your family
and guests coming back for seconds.
Prep Time: 45 minutes
Serves: 8-10
|
|
Ingredients |
|
8 slices
8 medium
½ cup
2
3/4 cup
1 cup
1/2 cup
½ cup
2
1/2 tsp
1/2 tsp
1/4 tsp
|
Nueske
Smoked Bacon, diced
red Potatoes
Celery, diced
hard-boiled Eggs, sliced
Onion, minced
Sugar
Cider vinegar
cold Water
fresh Eggs, well beaten
Dry mustard
Salt
Pepper
|
 |
|
| Preparation |
|
| Boil potatoes in skins until done; peel and dice. Add
celery, boiled eggs, onion and parsley. Set aside. Fry bacon in heavy
fry pan; drain all but 3-4 tablespoons of bacon fat. Add sugar, vinegar,
water, eggs, mustard, salt and pepper. Simmer about 10 minutes or
until mixture thickens. Remove from heat and immediately pour bacon
mixture over potatoes. Mix lightly. Serve warm. |
|
|
