Smoked Ham & Egg Bake

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Recipes from Wisconsinmade.com

Food Dish: Main Dish

Nueske Spiral Sliced Boneless Honey Glazed Smoked Ham

Smoked Ham & Egg Bake

Here’s an exciting new way to serve a tried-and-true flavor combination. Nueske Ham and scrambled eggs make this a perfect dish for busy weekends.

Prep Time: 20 minutes plus rest time
Cook Time: 30 minute
Serves: 6 - 8

Ingredients

1 cup
12
3 oz
1/4 cup
3 tbsp

1 cup
2 cups
2 tbsp
2 tbsp
1/2 tsp
1 tsp

1 1/4 cup
2 tbsp
1/8 tsp

Nueske Smoked Ham, diced in ¼-inch cubes
Eggs, beaten
can Mushroom stems & pieces, drained
Green onions, chopped
Butter

Cheese Sauce
Cheddar cheese, shredded
Milk
Butter
Flour
Salt
Pepper

Topping
soft Bread crumbs
Butter, melted
Paprika

Preparation

In large skillet, sauté ham and onion in 3 tablespoons butter until tender (not brown). Add eggs, scramble until just set. Remove from heat, set aside. To prepare cheese sauce: In another pan, melt butter over medium heat. Blend in flour, salt and pepper. Add milk gradually, stirring continuously. Cook and stir until bubbly. Stir in cheese until melted. Fold eggs and mushrooms into sauce. Turn into 12 x 7-inch baking dish.

Combine topping ingredients; mix with fork and sprinkle over top. Cover and refrigerate overnight until 30 minutes before baking. Bake uncovered at 350 degrees for 30 minutes.


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