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Cheese Spinach and Roasted Gratin
Serves: 8 |
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Ingredients |
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1 - 40 oz
3
1 1/2 tbsp
1 1/2 tbsp
3
1
3
1 cup
4
1 cup
1/2 cup
1/4 cup
1 1/2 tsp
1/2 tsp
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Fresh Spinach
Red Bell Peppers
Butter
Olive Oil
Leeks, sliced thin
Shallot, chopped
Cloves Garlic, minced
Whipping Cream
Large Eggs
Part-Skim Ricotta Cheese
Northwoods
Cheese Roasted Garlic, shredded
Grated Aged Parmesan Cheese
Salt
Freshly Ground Pepper
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| Preparation |
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| Heat deep skillet over medium-high flame. Sauté fresh
spinach until wilted. Transfer to strainer, dry, let stand in paper
bag 10 minutes. Char peppers in broiler until blackened, peel, seed
and cut into ˝” strips. Melt butter with oil in heavy skillet, add
leeks, shallots and garlic, cook until soft. Whisk cream and eggs
in large bowl to blend, add cheeses, salt and pepper, stir in spinach
and 2/3 of peppers, cover and refrigerate up to 24 hours. Preheat
oven to 350 degrees F, butter 13” X 9” X 2” baking dish. Bake until
done, about 50 minutes, top with remaining pepper strips and serve.
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