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Sweet & Sour Red Cabbage with Smoked Bacon
A European-style main dish that’s easy enough to prepare for
your family... impressive enough to serve to guests.
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Serves: 6 - 8
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Ingredients |
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| Preparation |
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| Fry bacon in heavy frying pan until crisp; add cabbage,
apple and water. Cover and steam slowly for 1 hour; stir often to
prevent burning. Add sugar, salt, pepper and vinegar. Stir well. Serve
warm. |
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