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Recipes from Wisconsinmade.com Search by Product Search by Food Dish

 

Food Dish: Appetizer



Sweet-Sour Cocktail Meatballs


Serves: 18

Ingredients

 

1 lb
1/2 lb
3/4 cup
20 oz
1/8 tsp
1
1 small
1 small


1 1/4 cup
2 tbsp
1 tsp
1 cup
1/2 cup
1/2 cup
1/2 cup
1 clove


Meatballs
Ground beef
Ground pork
Dry bread crumbs
can Pineapple chunks, drained, reserving liquid
Garlic powder
Egg, slightly beaten
Green bell pepper, cut into pieces
Tomato, cut into wedges, if desired

Sweet-Sour Sauce
Sugar
Cornstarch
Chicken-flavor instant bouillon
Liquid (remaining pineapple liquid plus water)
Ketchup
Vinegar
Urban Processing's Sweet Cranberry Topping
Glove, mince

 
Preparation  
Heat oven to 375 degrees. Measure 1/3 cup of reserved pineapple liquid; set remaining liquid aside. In large bowl, combine 1/3 cup pineapple liquid, bread crumbs and garlic powder; blend well. Add egg and ground meats; mix well. Shape into 1-inch balls; place on ungreased shallow baking pan. Bake at 375 degrees for 25 minutes or until browned. In medium saucepan, combine sugar, cornstarch and bouillon. Add remaining sauce ingredients. Cook and stir over medium heat until thickened and bubbly. Add pineapple chunks and green pepper; cook until thoroughly heated. Transfer meatballs to serving dish. Spoon warm green pepper mixture over meatballs; mix. Garnish with tomato wedges.

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