Macrobiotic and Gluten-Free Foods

Viola, Wisconsin. Jolanta Sonkin and Amelia Kirchoff, co-founders of GoMacro, credit their macrobiotic diets with improving their health and combating diseases that they and their loved ones had been diagnosed with.

Amelia grew up on a farm so she decided to purchase a farm of her own. She started to experiment with natural, unrefined sweeteners from the grains and fruits that she grew. They now have a variety of nutritious, sweet desserts and snacks that began MacroTreats.