Thiensville, Wisconsin. An Old Russion proverb says a girl should be able to sift flour before she can walk and knead bread before she can talk. That's the world Mila Kofman was raised; bread was cherished and baking was a way of life. Mila opened her retail bakery in 1981, combining her degree in food technology and love of baking.
Today, the bakery is owned and operated by Anna, Mila's daughter. Mila's European Bakery uses the finest ingredients to create fresh and wholesome baked goods for any palette.