Madison, Wisconsin. Julie Karpus has been making biscotti as gifts for friends and family for many years. She started Truli Julie in 2013 and began selling her biscotti at farmers' markets and coffee shops. Her handcrafted biscotti are rolled and cut in small batches. They are crunchy without breaking your teeth nor are they overly sweet — a "truli" better biscotti. Truli Julie uses no artificial flavors, colors or preservatives and supports local businesses for ingredients, cheeses and locally-grown herbs and spices.