Our Danish Layer Raspberry Seven Sisters Coffee Cake by O&H Danish Bakery is the perfect combination of classic flavors. This coffee cake is layered with smooth almond filling, custard and seven spiraled rolls each topped with a dollop of made from scratch raspberry filling and sweet icing. Danish Layer Raspberry Seven Sisters Coffee Cake will be a delicious addition to any family brunch or special occasion, and makes a thoughtful and delicious gift as well!
Our coffee cakes are best served at room temperature. Remove the plastic band and cover. Then, using a sharp knife, gently cut through the coffee cake. Remove the coffee cake from the container and serve. Keep in the refrigerator for up to 14 days or store in freezer for up to 6 months.
1 Danish Layer Raspberry Seven Sisters Coffee Cake
Keep in the refrigerator for up to 14 days or in the freezer for up to 6 months
Allergy Information:Product contains nuts or has been in contact with surfaces where nuts are processed.