Eat Like a Wild Man is a collection of some of the wildest, most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Food connoisseur and cookbook author, Rebecca Gray selected a collection of wonderful-tasting old standards and added her own culinary wizardry. This cookbook provides meticulous instruction on the best methods for cooking fish and game.
Author: Rebecca Gray
Hardcover - 7.5 in. x 9.5 in.
Ships to APO and FPO addresses
Rebecca Gray is a food connoisseur and wild game cooking specialist who contributes to Willow Creek Press.