Wisconsin Bratwurst
Encore Wisconsin Book
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Encore Wisconsin - Book


Encore -- we say it each time we encounter something spectacular in the arts that demands a repeat performance. When food is the star, we salute the chefs. And in Encore Wisconsin, Grace Howaniec wants to put the chef's hat on you, the home or hobbyist cook who would like to learn some of the secrets and techniques used in creating memorable meals and unforgettable dishes. And when you're not in the kitchen, take Encore Wisconsin with you as you travel the state. Use the valuable restaurant listing from the book to guide you to popular eateries and their talented chefs throughout the state. soft cover, 176 pages, 7 x 10 in.

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By: Grace Howaniec
Soft Cover
176 pages
7 x 10 in.
ISBN 0942495187
Standard shipping included in product price
Standard shipping included in product price.
Grace Howaniec is a Midwestern food columnist and cookbook author. Her work has appeared in The Milwaukee Journal Sentinel, The Chicago Sun-Times, The St. Cloud (MN) Times and The Post-Crescent (Appleton, WI). Her popular columns, Grace-Before Meals and Sunday Dinner currently appear in The Post-Crescent. Her new cookbook, 101 Practically Foolproof Recipes Almost Anyone Can Make joins her previously published cookbooks, The Sunday Cook Collection (out-of-print) and Encore Wisconsin, a collection of chef's recipes from Wisconsin inns and restaurants, published by Amherst Press, Amherst, Wisconsin. She lives with her well-fed husband in Oshkosh, Wisconsin. In using this cookbook you will undoubtedly come to appreciate, as we did, the craft of the food professionals in Wisconsin who diligently labor long hours ? because they love what they do. We salute them for their talents and thank them for sharing their recipes ? "worthy of an Encore."

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