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New Glarus Stollen
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"The Best"
1/19/2017 By Pam

Christmas would not be christmas without your stollen! Thank you for your wonderful service and excellent product. I have tried other Stollen but none come close to yours!!

"Great Product & Great Service"
11/26/2016 By Sheila

The stollen I ordered was delicious, arrived in perfect condition and customer service was outstanding. Shortly after I placed the order, the company emailed to alert me to an oversight on my part, then kindly found a way to deliver my order by Thanksgiving despite my error.

"Stollen"
2/16/2016 By Jim

Better than most German originals!

"Enjoyed A Lot"
1/12/2016 By Wayne

Wife is from Germany and really and enjoyed this product a lot. Keep it up

"stollen"
1/2/2015 By jeanne

Best German Stollen on the market. You can't get any better.

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#9

Holiday Stollen - New Glarus Bakery

 

This Holiday Stollen is a large 24 ounce loaf made with only the finest ingredients: almonds, butter marzipan, imported spice, Myers rum and two kinds of raisins. NO candied fruit! This popular German pastry is a dense, fragrant yeast bread formed by hand in the traditional way, with a roll of marzipan down the center. New Glarus Bakery Holiday Stollen makes a wonderful old world addition to all your festivities for Thanksgiving, Christmas, New Year's and Valentine's Day.

full description
Orders placed after 5 PM CST on Tuesday will be baked and ready to ship Monday or Tuesday of the next week.
Out Of StockTop Sellers
Out Of Season: Available 11/01
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Details Shipping Artisan Info
1 Loaf - 24 oz.
Ingredients: Flour, raisins, water, almonds, marzipan, butter, sugar, yeast, raw natural sugar, stollen spice, salt.
The stollen is shipped frozen. Best to keep frozen until needed. When thawed, it will keep up to 3-5 days in a tightly sealed container. Stollen does dry out quickly after being opened.
Ships Mondays, Tuesdays and Wednesdays, March through December.
Ships Tuesdays and Wednesdays, January and February.
The nationally renowned New Glarus Bakery was established in the Village of New Glarus, Wisconsin in 1910. Offering authentic Swiss and American items,  New Glarus Bakery makes their one-of-a-kind stollen, cookies, breads, pastries, donuts & desserts from scratch, just as they have been doing for generations! Java Break dba New Glarus Bakery is one of the oldest operating bakeries here in Wisconsin that still makes Swiss and American pastries, breads and cookies from scratch.

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