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Danish Layer Cake With Butter Cream Icing
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"The Cake from Heaven"
6/9/2015 By Nancy

Growing up in Racine Wisconsin where O & H bakery had 1 store was a gift. I was weaned in Kringle, and the infamous DANISH LAYER CAKE was the best part about Birthdays! The Raspberry & Custard fillings should be illegal. There is no better cake folks. We're in Kansas now, and no matter what the price is-- we order this masterpiece to keep heaven in each bite. It's worth every $. It's also a way to stay connected to my home state of Wisconsin.

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O & H Danish Layer Cake with Butter Cream Icing


The O & H Danish Bakery Layer Cake with Butter Cream Icing is a light and moist yellow cake. This most popular cake, unique to Racine, consists of three layers of homemade raspberry jam and creamy custard between four layers of yellow cake. Each Danish Layer Cake is iced with super-smooth buttercream and hand decorated by expert cake decorators. A great addition to any get together!

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Free standard shipping (extra charge for Alaska and Hawaii)
Diameter - 8 in.
Serves up to 15 people
Shipped frozen in an insulated container with dry ice
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Free standard shipping in Continental U.S., additional charge to ship to Alaska and Hawaii
All O & H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.
Shipped frozen in an insulated container with dry ice.
In 1949, the 0 & H Danish Bakery was founded by Christian Olesen in Racine, Wisconsin. Home to one of the largest Danish populations in the United States and now known for the danish kringle. One of thousands who immigrated here from Denmark, Chris brought with him the "Old World" Danish pride and commitment to quality that have become 0 & H Danish Bakery hallmarks. Loved by those who long for wonderful baked goods reminiscent of old Denmark, 0&H Danish Bakery grew...

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