Danish Kringle
Pickled Mushrooms
Customer Reviews Create Your Own Review
"Special event"
11/29/2017 By Mark

Requested very quick delivery for and event and that was provided. Packaging was very secure as items were in glass jars. Shipping expensive but not out of line for small volume shipper. Needed items that I could not find in CA stores or on Amazon. Item was for a number of WI guests attending an event in CA. They really appreciated having it knowing it is a regional product.

"Great Service"
5/23/2017 By Janet

The service was great. The packaging was wonderful. I want to thank the customer service department, when I called they resolved a shipping matter in a very short time. YES, I will be purchasing again.

"love these"
10/18/2014 By Julie P

Ever since I tried these at the Wisconsin State Fair, I have loved them. The best pickled mushrooms I have ever eaten.

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Pickled Mushrooms - 3 jars


These Pickled Mushrooms from Forest Floor Foods in Wisconsin are incredible. Garlic, onion and the fire of red pepper, along with a special blend of spices, bathe our plump mushrooms in the spirited flavors of Italy. Enjoy three 16 oz. jars of delicious pickled mushrooms.

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Details Artisan Info
3 jars Pickled Mushrooms - 16 oz., each
Ingredients: fresh mushrooms, water, vinegar, sugar, onion, salt, natural flavors, Italian spices, calcium disodium (to protect colors)
Nutritional Facts: Serving size approximately 4 mushrooms--5 calories, 0g fat, 1g total carb., 135mg sodium
Ships to APO and FPO addresses.
Must be refrigerated after opening

This item ships to APO addresses
Forest Floor Foods originated 22 years ago as a fresh mushroom farm in central Wisconsin. The trade name at that time was "Gourmets Delight." Our mushrooms were noted in Wisconsin for their taste, texture and pure white appearance. Our success at mushroom growing and a demand for a great tasting pickled mushroom led us directly to our latest endeavor -- "Forest Floor Foods" pickled products. We began in 1996 with three flavors of pickled mushrooms within seven months we had...

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