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Red Velvet Christmas Cake
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"Sorta disappointed"
12/26/2013 By Bigdog

Been buying from wisconsin made for ten years, best eclairs ever, whoppie pies are a big hit, although I have never had, given to family. Cake looked good, was fresh, cake itself was good, but frosting tasted like lard, according to most my family. I personally thought it was just okay. The longer it was out of fridge, warmer, the better it tasted, think bringing to room temp would have been wiser.

"It was a hit!"
1/23/2013 By James

I sent the red velvet cake as a Christmas gift to a very dear friend of mine. It was a hit. Keep up the good work

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Red Velvet Christmas Cake


Try the Red Velvet Christmas Cake from O & H Danish Bakery and enjoy a red sensation of a cake, kissed with cocoa. With wonderful delicate taste and texture, this cake has a subtle cocoa flavor iced with an amazingly smooth cream cheese frosting. Serves up to 15.

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Out Of Season: Available 11/01
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Details Shipping Artisan Info
Free standard shipping (extra charge for Alaska and Hawaii)
Up to 15 servings
Cake diameter - 8 in., weight - 4 lb.
Shipped Monday, Tuesday and Wednesdays.
Shipped frozen in an insulated container with dry ice
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Free standard shipping in Continental U.S., additional charge to ship to Alaska and Hawaii
All O&H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.
In 1949, the 0 & H Danish Bakery was founded by Christian Olesen in Racine, Wisconsin. Home to one of the largest Danish populations in the United States and now known for the danish kringle. One of thousands who immigrated here from Denmark, Chris brought with him the "Old World" Danish pride and commitment to quality that have become 0 & H Danish Bakery hallmarks. Loved by those who long for wonderful baked goods reminiscent of old Denmark, 0&H Danish Bakery grew...

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