Spicy Olive Bruschetta by River Valley Ranch is a unique giardiniera of black and green olives blended with plump Roma tomatoes, Genovese basil, celery, onions and a bit of chili peppers. Created by Chef Rocco Novello in his Italian eatery, this spicy olive bruschetta will dress up your favorite pasta, add a whole new taste to toasted bread, top a sandwich or can be enjoyed as a salsa, folded into an omelet or top a salad. Choose either one 16 oz. jar or three 16 oz. jars.
Ingredients: Tomatoes (vine ripened fresh tomatoes, salt, calcium chloride and naturally derived citric acid), Olive Oil, Green olives with pimento (olives, water, salt, minced pimento {sodium alginate, guar gum, calcium chloride}, lactic acid, ascorbic acid). Black olives (ripe olives, water, sea salt, fernous gluconate {an iron derivative), Bell Peppers, Onions, Celery, Distilled Vinegar (water, 20% distilled vinegar), Garlic, Sugar, Kosher salt (salt and tricalcium phosphate), Serrano peppers, basil, fennel, parsley, white pepper.
We are the oldest Mushroom Farm in the Midwest! We grow our own mushrooms and hand harvest them in rural Wisconsin and prepare our one-of-a-kind family recipes using a special process in our licensed farm kitchen. Featured on Food Network Food Finds.
