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Chocolate Caramel Custard Layer Cake
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Chocolate Caramel Custard Layer Cake


This Chocolate Caramel Custard Layer Cake is one of the most decadent creations by O&H Danish Bakery. Chocolate cake layers are filled with Bavarian caramel creme and French silk custard, then iced in chocolate buttercream topped with fudge brownies and drizzled in ganache, caramel and rich chocolate shavings. This cake is a gourmet work of art and makes a perfect gift for Father's Day or any special occasion.

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Free standard shipping (extra charge for Alaska and Hawaii)
Layer Cake - 8 in. diameter, 4 lbs.
Serves 15 people
Shipped frozen in an insulated container with dry ice
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Free standard shipping in Continental U.S., additional charge to ship to Alaska and Hawaii
All O & H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.
In 1949, the 0 & H Danish Bakery was founded by Christian Olesen in Racine, Wisconsin. Home to one of the largest Danish populations in the United States and now known for the danish kringle. One of thousands who immigrated here from Denmark, Chris brought with him the "Old World" Danish pride and commitment to quality that have become 0 & H Danish Bakery hallmarks. Loved by those who long for wonderful baked goods reminiscent of old Denmark, 0&H Danish Bakery grew...

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