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Gourmet BBQ Sauce
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1/4/2012 By Cindy E

My daughter in MA enjoyed her surprise gift of sauces for all of her grilling. It especially thrilled because it was made in WI. Will use you again. Merry Christmas

12/13/2011 By Rick

I bought this at the WI State Fair in August and just used it for the first time on baby back ribs. Probably one of the best tasting rack of ribs I have ever made. So many sauces are over powered with sugars. This has flavor. Alive with spices. Nice job.

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Gourmet Barbeque Sauce Trio


This Gourmet Barbeque Sauce trio is made by Howling Wolf Gourmet Foods in small batches using the finest ingredients available. You will receive an 18 oz. bottle each of Original BBQ Sauce, Extra Spicy BBQ Sauce and Cranberry Orange BBQ Sauce. Each type of barbeque sauce offers full flavors, exceptional taste and contains no unnecessary fillers or high fructose corn syrup.

Howling Wolf Original BBQ sauce: A blend of only the best ingredients available and a perfect balance between sweet, sour and spice. For a change of pace try it on raw vegetables as a dip or on veggie-kabobs.

Howling Wolf Extra Spicy BBQ sauce: An exciting version of the original with a bit more kick. A sauce to make you sweat, but keeps your tongue in one piece!

Howling Wolf Cranberry Orange BBQ sauce: Fruity, tangy and sweet, with a nice kick to finish. For a great change of pace try it on chicken, pork, salmon, duck and wild game.

All barbecue sauces work as a great marinade or just brushed on at the time of grilling. Hamburgers, tofu, chicken, veggie kabobs and more all benefit from the use of Howling Wolf Barbeque sauces. Great gift idea for Father's Day, tailgaters or any grilling enthusiast!

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Three jars Barbeque Sauce - 18 oz. each
Includes Original BBQ sauce, Extra Spicy BBQ sauce and Cranberry Orange BBQ sauce
Enhance the flavor with Howling Wolf Dry Rubs
Standard shipping included in product price
Standard shipping included in product price.
Ken Wolfe of Howling Wolf Gourmet Foods, INC is a classically trained chef who has always had a passion for sauces, smoked foods, and BBQ. Ken started his career with a 3 1/2 year culinary apprenticeship in southern California, followed by 2 years of working as a chef in France. He spent most of his early career as a saucier, before moving up the ranks. Eventually, Ken opened his own restaurant, Cafe Wyoming, in Dubois, Wyoming just outside of Jackson Hole and Yellowstone. At the Cafe, he...

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