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Mother's Day Tea Cake
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#7560

Mother's Day Tea Cake

 

The Mother's Day Tea Cake by O & H Danish Bakery is a beautiful way to say thank you to your Mom. This cake is made with our smooth and creamy Copenhagen cake and is frosted with pastel pink frosting. It is garnished with heart sprinkles and finished with four pink chocolate roses. The Copenhagen cake is a crown cake made with vanilla and cream cheese. Our crown cakes are best served at room temperature. Remove the plastic packaging and place on a cutting surface. Then, using a sharp knife, gently cut through the crown cake. For storage, keep in the refrigerator for up to 10 days or store in freezer for up to 5 months.

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IMPORTANT SHIPPING INFORMATION: BETWEEN MAY 1 AND SEPTEMBER 30, ORDERS SHIP MONDAY, TUESDAY AND WEDNESDAY ONLY.
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Out Of Season: Available 04/14
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1 Mother's Day Tea Cake - 1 lb. 10 oz.
Serves 8-12
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Best served at room temperature
Keep in refrigerator up to 10 days or store in freezer for up to 5 months
Decorations and accessories not included
LIMITED TIME AVAILABILITY until May 12, 2018. Orders ship when received unless you choose a delayed delivery week to ship close to Mother's Day, no later than the week of May 7, 2018.
All O&H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.
In 1949, the 0 & H Danish Bakery was founded by Christian Olesen in Racine, Wisconsin. Home to one of the largest Danish populations in the United States and now known for the danish kringle. One of thousands who immigrated here from Denmark, Chris brought with him the "Old World" Danish pride and commitment to quality that have become 0 & H Danish Bakery hallmarks. Loved by those who long for wonderful baked goods reminiscent of old Denmark, 0&H Danish Bakery grew...

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