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Pickled Pork Hocks - 3 Jars
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"Pork Hocks"
4/5/2018 By Connie N

Got the item in a timely manner and the product was great.

"Pickled Pork Hocks"
11/11/2017 By Trader

Excellent product...enjoyed for years I would like to see pickled pigs feet product with bones!!!

"Pickled Pork Hocks"
3/7/2017 By Pork Hocks

Great product. Just like the old days. No bones and plenty of meat! Wish the jars were a bit larger though - went through them to quickly! :)

"Pickled Pork Hocks"
2/15/2017 By Shann

Amazingly quick delivery!

"Pork hocks"
12/5/2016 By Georgetink

They are the best I have had in years. Next order will be for the larger size. Thanks for the tip on not needing fridge space. I cut them into smaller size, put them back into the brine and they are softening nicely.

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Pickled Pork Hocks - 3 Jars


Enjoy Pickled Pork Hocks, three 12 ounce jars, a fully cooked, ready to eat, pickled delicacy by Bay View Packing. Bay View sorts and selects only those hocks which meet their high standards, which are then hand trimmed, final inspected, and packed. A no carbohydrate, high protein treat! No refrigeration needed before or after opening. Best when eaten within 3-4 months.

Pork Hock pieces (not whole pork hocks) are cut from a full pork shoulder and center cut to give the meatiest and leanest hocks. They are all sliced, trimmed, and packed by hand. Refrigeration of this product is not required, even after opening. Refrigeration will make your hocks firmer and tougher than if left out at room temperature. They will soften over time from the vinegar in the brine. To maintain the quality of the pork hocks, keep them below the brine level for storage purposes. The red color of the pork hocks comes from two sources. First, they are a cured product that turns it from the natural color of pork, which is a light brown, to red. Second, Red #40 is added to the brine to lock in the cured color.

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Details Artisan Info
Deal of the Week sale price ends August 13, 2018
Three 12 oz. Glass Jars
Best when eaten within 3-4 months
No refrigeration needed before or after opening when covered in brine
Bay View Packing Company in Wisconsin is a family owned and operated corporation established in 1923. Bay View Packing Company and its employees are dedicated to providing pickled delicacies to discriminating buyers. Their scrumptious foods are produced with skills and Old World traditions passed on through four generations. This assures patrons of high quality, gourmet products.

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