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Tropical Rum Nut Crown Cake
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Tropical Rum Nut Crown Cake


The Tropical Rum Nut Crown Cake is a recipe perfectly blending sweet spiced rum in a mixture of cane brown sugar, golden walnuts and caramelized coconut shavings. This moist and flavorful crown cake is finished with a brown sugar glaze and sprinkled with pecans. The Tropical Rum Nut Crown Cake by O&H Danish Bakery will take right back to the tropics.

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1 Tropical Rum Nut Crown Cake - 1 lb. 10 oz.
Serves 8-12
Available March through August only
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
This crown cake freezes well in the packaging that it arrives in. For best results after freezing allow the crown cake to come completely to room temperature before removing from the package.
All O & H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.
In 1949, the 0 & H Danish Bakery was founded by Christian Olesen in Racine, Wisconsin. Home to one of the largest Danish populations in the United States and now known for the danish kringle. One of thousands who immigrated here from Denmark, Chris brought with him the "Old World" Danish pride and commitment to quality that have become 0 & H Danish Bakery hallmarks. Loved by those who long for wonderful baked goods reminiscent of old Denmark, 0&H Danish Bakery grew...

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