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Valentine Chocolate Crown Cake
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Valentine Chocolate Crown Cake


This Valentine Chocolate Crown Cake by O & H Danish Bakery is the perfect chocolate treat for this special time of year. This decadent crown cake is baked with premium cocoa and bittersweet chocolate chunks, then decorated with pink icing, heart sprinkles and four large chocolate hearts. Our crown cakes are great by themselves, but try adding fruit, cream or a caramel sauce for some added sweetness. Valentine's Day is the time for sweethearts when all you need is love, but Chocolate Crown Cake sure is nice, too!

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Out Of Season: Available 01/11
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Valentine Chocolate Crown Cake - 1 lb. 10 oz.
Best served at room temperature
Store in refrigerator for up to 10 days
May be frozen for up to 5 months
Other foods and accessories pictured not included
All O & H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.
In 1949, the 0 & H Danish Bakery was founded by Christian Olesen in Racine, Wisconsin. Home to one of the largest Danish populations in the United States and now known for the danish kringle. One of thousands who immigrated here from Denmark, Chris brought with him the "Old World" Danish pride and commitment to quality that have become 0 & H Danish Bakery hallmarks. Loved by those who long for wonderful baked goods reminiscent of old Denmark, 0&H Danish Bakery grew...

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