The Herring in Wine Sauce is prepared with a rich wine sauce, fresh cut onions, and a blend of spices, making it a popular seller all year round. Bay View Packing herring is the finest imported herring in the world. They are harvested from the cold, clear waters of the Atlantic, which produces a firm but delicate filet. Each order comes with two glass jars, 24 oz. each, and each jar is packaged by weight. Shipped in styrofoam with ice blocks. Must be refrigerated. Consume within one month after opening. Unopened, sealed jars of herring have a shelf life of eleven months in the refrigerator.
Shipping is contingent on temperatures. Generally ships beginning of the week only to ensure delivery the same week.
IMPORTANT HOLIDAY SHIPPING NOTICE:Orders placed after Dec 18th, may ship after January 8, 2024.
BEST PRACTICES FOR HANDLING HERRING PRODUCTS TO ENSURE SHELF LIFE AND MAINTAIN QUALITY OF PRODUCT - 1) Proper temperature control is critical to maintaining quality of herring. Keep between 33-40 F. 2) Herring is a ready-to-eat product. It has been cold cured. Do not cook or heat. 3) Product cannot be heated, thawed, or microwaved. 4) Do not freeze. 5) Do not let product sit out. Sitting at room temperature will soften fish and affect quality. 6) Be sure to rotate product. Time, temperature, and light destroy the quality of herring (soft fish.) 7) Do not mix or over stir herring products. 8) Keep proper brine level. Fish should be covered completely by brine. Excess brine should be poured off; you want fish packed tight with brine a couple inches over the top.
Bay View Packing is a family-owned business specializing in pickled meats and delicacies. They are based in Milwaukee, Wisconsin. Their old-world pickling techniques and traditions have been passed down for over five generations. To learn more about Bay View Packing and to see their entire product assortment, please click here.
