Life in a Northern Town: Cooking, Eating and Other Adventures Along Lake Superior is a peek into life on the Bayfield Peninsula in far northwestern Wisconsin. In 2007, author Mary Dougherty moved to this peninsula surrounded by the waters of Lake Superior and Chequamegon Bay. Through recipes, stories and photos, this book explores what it means to nourish a family and community. As the author incorporates what is grown and raised in northern Wisconsin into her family's favorite dishes, she continues a cultural tradition begun by immigrants hundreds of years ago. Life in a Northern Town is a one-of-a-kind collection of globally and regionally inspired recipes featuring local cheeses, meats and produce from the farmers in and around Bayfield.
This book offered at 20% off retail on WisconsinMade
Author: Mary Dougherty
Hardcover - 7.5 in. x 9 in.
Orders normally ship within 5 - 7 business days - no expedited orders, please.
After a sailing trip to Lake Superior and the Apostle Islands, Mary Dougherty transplanted her family of seven (plus four dogs) to Bayfield. She opened and co-ran Good Thyme Restaurant, recognized as one of the top dining experiences in northern Wisconsin. She also created the Cookery Maven blog and Words for Water, a photography project about the importance of fresh water.