Have you tried our Danish Kringles? They are a delicate, delicious pastry introduced to Racine, Wisconsin by immigrant Danish bakers in the late 1800's. These incredible treats are made with up to thirty layers of delicate pastry dough and creamy Wisconsin butter. They are very labor-intensive and require a minimum of three days to prepare.
The best places to enjoy Danish Kringles are in the bakeries in Racine, but they also ship well! We have over 20 varieties of these Danish Kringle available on Wisconsinmade.com so you or your recipient can enjoy them at home. Below is a selection of our customers' favorites.