Ocean Friendly Cuisine by James O. Fraioli includes 100 recipes for fresh and saltwater fish, crustaceans and mollusks from the world's finest chefs. In an era of depleted oceans and endangered fisheries, this book introduces delectable and ethical seafoods to select when dining out or cooking at home. This timely and attractive book features seafood options that can be eaten with a clean conscience and with culinary delight.
Author: James O. Fraioli
Forward: Jean-Michel Cousteau
Hardcover - 10 in. x 10 in.
100 Recipes and photographs
James O. Fraioli is a writer and President of Culinary Book Creations, the leader in custom published cookbooks for high-end restaurants and celebrity chefs. He is the published author of 19 titles.