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Fruity-Cranberry Pork Chops

Liven-up pork chops with the delicious combination of sweet fruits and semi-spicy cranberry mustard

Prep Time: Cook time: Total Time: Serves:
20 Minutes 14 Minutes 24 Hours 3-4


  • 1/2 cup orange juice
  • 1/2 cup pineapple juice
  • 2 Tbsp soy sauce
  • 1 Tbsp Wisconsin Wilderness Cranberry Mustard
  • 1/8 tsp pepper
  • 2 cloves garlic, minced
  • 4 Nueske's pork chops, 3/4-in thick
  • 1 Tbsp cornstarch


1. Trim fat from chops

2. In shallow baking dish combine orange juice, pineapple juice, soy sauce, cranberry mustard, pepper and garlic

3. Add meat; turn to coat

4. Cover, chill in refrigerator for 6 - 24 hours, turning once

5. Remove meat, reserving marinade

6. Place chops on unheated rack of broiler pan

7. Broil 4 - 5 inches from heat 12 - 14 minutes or until no more pink remains, turning once

8. Transfer marinade to sauce pan

9. Stir in cornstarch

10. Cook and stir till thickened and bubbly

11. Continue 2 more minutes

12. Serve over chops

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