Free Standard Shipping On Select Items - Shop Now
return to Recipes
Recently Viewed
Recently Viewed
General Cooking Instructions for Nueske's Smoked Bacon
General Cooking Instructions for Nueske's Smoked Bacon
Smoked Ham and Egg Bake
Smoked Ham and Egg Bake
Chicken Smothered in Mediterrean Olives
Chicken Smothered in Mediterrean Olives
Close
 

This Recipe Uses... Related Recipes
 
Customer ReviewsCreate Your Own Review
There are currently no reviews for this recipe.

Smoked Pork Chops with Maple Mustard Sauce

A tasty new way to combine the delicious flavor of pork with maple sweetness and mustard spice

Prep Time: Cook time: Total Time: Serves:
20 Minutes 10 Minutes 30 Minutes 3-4

Ingredients

  • 2 tsp butter
  • 1/4 cup onion, minced
  • 1/3 cup + 2 Tbsp maple syrup, divided
  • 1/3 cup apple cider vinegar
  • 2 Tbsp flavored mustard, divided
  • 2 tsp Worcestershire sauce
  • 1/2 tsp Liquid Smoke (optional)
  • 4 Nueske smoked pork chops, at least 3/4 -inch thick

Directions

1. Melt butter in small skillet over medium-low heat

2. Add onions and saute until translucent

3. Stir in 1/3 cup maple syrup, vinegar, 1 tablespoon mustard, Worcestershire sauce, and liquid smoke, if using

4. Whisk until smooth

5. Simmer 6 to 8 minutes, stirring often

6. Keep warm

7. Meanwhile, line broiler pan with aluminum foil; heat broiler

8. Trim excess fat from pork chops

9. Combine remaining 2 tablespoons maple syrup and 1 tablespoon mustard; brush half the mixture on one side of chops

10. Broil meat, plain side down, 4 to 5 minutes

11. Turn chops, brush with remaining mixture, and broil until heated through, 4 to 5 minutes

12. Serve with the warm sauce

Page Assistance

Print This Page Add to My Recipes
 
Featured Artisan Month Clubs Gift Cards for Wisconsinmade.com
Top Selling Gifts
Sign up for our newsletter View
Wisconsinmade.com - Products made with pride and passion
facebook twitter linked in Pinterest Button Google Plus
WisconsinMade.com BBB Business Review
designed-developed by Americaneagle.com