Our Scandinavian Christmas Kringle Assortment contains three holiday kringle varieties, Cranberry Kringle, Butter Rum Kringle, and our most ordered Pecan Kringle. The Kringle pastry, made by O&H Danish Bakery, requires a minimum of three days preparation. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry. The pastry is then filled with one of our delicious fillings. The Scandinavian Christmas Kringle Assortment is a perfect holiday gift for your favorite family or office event. It just wouldn't be Christmas without Kringle.
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Cranberry Kringle - 1
Butter Rum Kringle - 1
Pecan Kringle - 1
Kringle - 10.5 x 13 in. each
Kringles can freeze for 5 to 6 months
Kringle serves 8 to 12 people
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Warming instructions included with Kringle: let stand overnight or remove from packaging and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature.