This Valentine Chocolate Crown Cake by O & H Danish Bakery is the perfect chocolate treat for this special time of year. This decadent crown cake is baked with premium cocoa and bittersweet chocolate chunks, then decorated with pink icing, heart sprinkles and four large chocolate hearts. Our crown cakes are great by themselves, but try adding fruit, cream or a caramel sauce for some added sweetness. Valentine's Day is the time for sweethearts when all you need is love, but Chocolate Crown Cake sure is nice, too!
Valentine Chocolate Crown Cake - 1 lb. 10 oz.
Best served at room temperature
Store in refrigerator for up to 10 days
May be frozen for up to 5 months
Other foods and accessories pictured not included