Versatile Venison: From Cast Iron Skillets to Copper Cookware is a collection of recipes showcasing the culinary versatility of venison. Chef and bestselling cookbook author Henry Sinkus reveals the multi-faceted appeal of venison as demonstrated through a diverse range of time-tested traditional and modern techniques.
This book offered at 20% off retail on WisconsinMade
Author: Henry Sinkus
Softcover - 7 in. x 10 in.
Henry Sinkus owns and operates The Pine Baron's Restaurant, a tiny lakeside wedge of paradise that features "Northwoods cuisine," in Manitowish Waters, Wisconsin. He and his wife, Mary, are both retired communications executives who traded their cell phones, beepers and always packed suitcases for the more gratifying, if not exactly relaxing, business of running a dining establishment. Henry is the Pine Baron's chef and author of the recipes found in "The Northwoods Table."