Welcome to our kitchen! Most everything at Amy's is freshly handmade. Since 1996, we have sincerely strived to raise the bar on quality, taste, purity and freshness in today's confectionery industry. Our kitchen in Historic Cedarburg, Wisconsin is open-concept, where our visitors can watch chocolatiers busy in the art of candy making. We wish you could inhale the heavenly aromas that fill the air here in our 19th century stone kitchen.
Our award winning caramel is made from scratch daily, using old-world copper kettles, made in small batches to ensure freshness. It contains no preservatives and is made using pure, all natural ingredients. We use only velvety, world-class Belgian Chocolate as our base chocolate in everything we make. The nuts are also freshly roasted in small batches to obtain optimal freshness. We want our customers not only satisfied, but delighted. We are dedicated to providing you with the best experience possible.
Our caramel apples won Best of Milwaukee Award by Milwaukee Magazine(tm) as well as the coveted Blue Ribbon "Seal of Excellence" from the Wisconsin State Fair. Featured on Al Roker's "Roker on the Road" show on The Food Network. Proud to be part of the 2005 33rd Annual American Music Awards official celebrity gift bag. Awarded Best Caramel Apples by The Wall Street Journal - 10/14/05.
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