Cheese & Dairy
Where would WisconsinMade be without Wisconsin's signature food group: cheese! Hold on to your hats; Cranberry Cheddar, Zesty Cheddar, WI Cheddar, Tomato Basil Cheddar, Sharp Cheddar, Medium Cheddar, Mild Cheddar, Aged Cheddar, White Aged Cheddar, Jalapeno Cheddar, and Organic Mild Cheddar. Moving along; Swiss Blend, Pepper Cheese, WI Hot Pepper, Baby Swiss, Garden Vegetable Roasted Garlic, Banquo, Fleance, Montage, Monterey Jack, Butterkase, Pepper Jack, Farmer’s, Marble Colby, Havarti, Dill Havarti, Brick, Marble Monterey Jack, Monterey Jack with Chives.
It’s sooo gouda; Smoked Gouda, Young Plain Gouda, Foenegreek Gouda, Mustard Melange Gouda, and Holland Style Gouda.
More organic; Organic Monterey Jack & Organic Muenster.
Spread it on a cracker; Pepper Cheese Spread, Brie Spread, Cabernet Cheddar Wine Spread, Merlot Cheddar Wine Spread, & Camembert Spread.
Curds? Yes, Virginia, we do have cheese curds and yes, they do squeak!
Don't forget the Wisconsin artisanal butter!