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Bavaria Landjager
Customer Reviews Create Your Own Review
"Great Product"
1/23/2014 By Sarah

Great product--tasty and good!

"Amazing!!!!!"
1/2/2014 By Siegfried

Yummy! Just like I remember the Landjager when I was a child. Eating one now

"Authentic"
3/18/2013 By David

I have travelled to Southern Bavaria 8 times while on business. Land Jäger is one of my favorite Barvarian snacks. The Wisconsin Made Land Jäger was very authentic and the best I have tasted yet. I hung it in the garage closet for 3 days and it was perfect.

"Outstanding service"
1/19/2013 By Diane

We have place two orders so far for German meat products and both times our orders were delivered within the week. Items needing to be kept cold were packed with cold packs. The products are delicious. I grew up on German food and have loved everything I have ordered.

"The best"
12/3/2012 By Carl

I was brought up on Landjager by my father, who was of German descent. Your's is one of the best I've had. Thank you for a very pleasant transaction.

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#28

Bavaria Landjager

 

Bavaria specialty all beef hickory smoked Landjager (no refrigeration required) is an outdoorsman special treat. Our trademark item is an excellent snack for children and adults. Your choice of 6, 12, or 24 pack. (Each pack of landjager is a pair.) The landjager does not require refrigeration if kept in a cool & dry spot! Landjager should not be stored in a plastic bag. They can be hung on a hanger to age, let lay loose in the fridge, or they can be frozen. A ventilated produce bag would work also. Perfect for any outdoor activities!

full description

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Option
APO Top Sellers
QTY Price Ship To
$19.55

Details Shipping Artisan Info
Ships to APO and FPO Addresses
Sausage has pork casing
Each pack of landjager is one pair (6 pack pair = total of 12 individual Landjagers; 12 pack pair = total of 24 individual Landjagers; 24 pack pair = total of 48 individual Landjagers)
Refrigeration not required
Product contains no MSG, Monosodium Glutamate
Ships Mondays, Tuesdays and Wednesdays only.
This item ships to APO addresses
The Bavaria Sausage Kitchen an old world excellence in a modern day kitchen! It all began in 1956 with Fred and Kathy Volle, who came to America from Bavaria Germany, bringing with them, their craftsmanship. The first Bavaria store opened in 1961, introducing Madison customers to the "first Bratwurst" in Wisconsin. Today, over 40 years later, The Bavaria Sausage Kitchen is recognized for unmatched quality and consistency in the production of its fine sausages. Using no artificial...

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