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Bavaria Landjager
Customer Reviews Create Your Own Review
"Everything was great!"
9/23/2009 By Robert

Everything was great! I will definitely be placing another order.

"Will be ordering again"
7/15/2009 By Lou

I have family in the Salzburg area of Austria and I have visited 18 times. I always find myself with a landjager and roll in hand when there. I just missed out on a trip that began on June 29th and couldn't deal with missing out on my landjager. This prompted me to turn to google and see what I could find, and I found you and your wonderful landjager. I will be ordering again in the future, thank you.

"Fantastic Landjager"
7/15/2009 By Kevin

I haven't had good landjaeger since leaving Germany in 2003 until I purchased yours. It is fantastic!! Although it would be nice if it were a bit cheaper, I must admit it is not terribly expensive. Thanks for a great product.

"Excellent"
4/14/2009 By Richard

Change nothing!

"Love them!"
9/11/2008 By SUSAN

I hope you always carry it. Love them !!!

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#28

Bavaria Landjager

Bavaria's specialty all beef hickory smoked "Landjager" (no refrigeration required) is an outdoorsman's special treat. Our trademark item is an excellent snack for children and adults. Your choice of 6, 12, or 24 pack. (Each pack of landjager is a pair.) The landjager does not require refrigeration if kept in a cool & dry spot! Landjager should not be stored in a plastic bag. They can be hung on a hanger to age, let lay loose in the fridge, or they can be frozen. A ventilated produce bag would work also. Perfect for any outdoor activities!

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Option
Top Sellers
QTY Price Ship To
$12.90

Details Shipping Artisan Info
Ships to APO and FPO Addresses
Sausage has pork casing
Refrigeration not required
Each pack of landjager is one pair
Ships Mondays, Tuesdays and Wednesdays only.
This item ships to APO addresses
Old World excellence in a modern day kitchen! It all began in 1956 with Fred and Kathy Volle, who came to America from Bavaria Germany, bringing with them, their craftsmanship. The first Bavaria Chalet opened in 1961, introducing Madison customers to the "first Bratwurst" in Wisconsin. Today, over 40 years later, The Bavaria Sausage Kitchen is recognized for unmatched quality and consistency in the production of its fine sausages. Using no artificial coloring, ingredients or fillers,...

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