Easter Gifts and Gift Baskets
O & H Raspberry and Pecan Kringle
Customer Reviews Create Your Own Review
"On Time And In Perfect Shape!"
1/18/2010 By Steven

I ordered the pecan and raspberry combo danish , one for myself, and one for my boss in Texas. Both arrived right on time and in perfect shape!

"Prompt shipping"
4/23/2009 By Lindsay

Thank you sooooooo much for the prompt shipping on a last minute Christmas order! I am very impressed by your customer service! Thank you!

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#7020

O & H Danish Kringle - Set of Two, Pecan and Raspberry Flavors

These O & H Danish Kringles are exquisite coffee-cakes made of many feather light layers of Danish pastry. The Set of Two includes a Pecan Kringle filled with choice pecans, and a Raspberry Kringle filled with a homemade raspberry filling. The pastry itself, made by O & H Danish Bakery requires a minimum of three days preparation. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry. You will receive one Pecan Kringle and one Raspberry Kringle. Each kringle serves 8-12. Kringles may be frozen 5-6 months.

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QTY Price Ship To
$28.90

Details Shipping Artisan Info
Pecan Kringle
Raspberry Kringle
Kringle - 10.5 x 13 in.
Kringles can freeze for 5 to 6 months
Kringle serves 8 to 12 people
Kosher Certified
Ships on Monday, Tuesday, and Wednesday only
All O&H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.
In 1949, the 0 & H Danish Bakery was founded by Christian Olesen in Racine, Wisconsin. Home to one of the largest Danish populations in the United States, Racine is located on the shores of Lake Michigan between Chicago and Milwaukee. One of thousands who immigrated here from Denmark, Chris brought with him the "Old World" Danish pride and commitment to quality that have become 0 & H Danish Bakery hallmarks. Loved by those who long for wonderful baked goods reminiscent of ...

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