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Bay View Pickled Pork Hocks
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1/22/2016 By paul

very good

"Very Best"
1/12/2016 By Wayne

The product I ordered from you is the very best I have ever tasted. It was prepared perfectly.

"Hocks for the Holidays"
12/24/2015 By Gary F

Not everyone in our family has an acquired taste for pickled pork hocks. But for those of us that do, it sure made a big hit when two big jars of Bay View pickled pork hocks were pulled out as part of the appetizers. I gave the to nearly everybody that were here (almost 20). What a Christmas!!

11/17/2015 By ray h.

these are just what I've been looking for. For years I've tried to find hocks like you used to get at the tavern. Search over! 'nuffsaid.

"Best - Pickled Pork Hocks - EVER!"
11/9/2015 By Geezer

Previously ordered 2 jars; this time ordered 4, and will order 4 more as soon as this batch runs out. I've always liked pickled stuff, so I speak from experience. This is by far better than any others.

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Pickled Pork Hocks - 2 Jars


Pickled Pork Hocks are a fully cooked, ready to eat, pickled delicacy. Bay View Packing Company sorts and selects only those hocks which meet their high standards, which are then hand trimmed, final inspected, and packed. A no carbohydrate, high protein treat! Two 34 ounce jars. No refrigeration needed before or after opening. Best when eaten within 3-4 months.

Pork Hocks are cut from a full pork shoulder and center cut to give the meatiest and leanest hocks. They are all sliced, trimmed, and packed by hand. Refrigeration of this product is not required, even after opening. Refrigeration will make your hocks firmer and tougher than if left out at room temperature. They will soften over time from the vinegar in the brine. To maintain the quality of the pork hocks, keep them below the brine level for storage purposes. The red color of the pork hocks comes from two sources. First, they are a cured product that turns it from the natural color of pork, which is a light brown, to red. Second, Red #40 is added to the brine to lock in the cured color.

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Details Artisan Info
2 glass jars - 34 oz., each
Packed by weight
No refrigeration needed
Best when eaten within 3 to 4 months
Ingredients: Cooked and cured boneless Pork Hocks; packed in water, vinegar, salt, FD&C Red No. 40, flavoring.
Bay View Packing Company in Wisconsin is a family owned and operated corporation established in 1923. Bay View Packing Company and its employees are dedicated to providing pickled delicacies to discriminating buyers. Their scrumptious foods are produced with skills and Old World traditions passed on through four generations. This assures patrons of high quality, gourmet products.

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