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Bay View Pickled Pork Hocks
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"Excellent products"
9/14/2016 By Sally

Ordered Pickled Hocks for my 95 year old Mother. Can't buy hocks of this quality in Kansas. Thank you for making her happy.

"Pickled Pork hocks"
8/11/2016 By Terry

Excellent hocks, definitely will be back.

"Mom love's pork hocks"
3/17/2016 By J.K.

I used to get them from an international delicatessen. But they closed over 10 years ago. So, when my mother opened the box & seen both of those huge jars. She was smiling like a kid in a candy shop.

"Pork is King"
3/7/2016 By Jeff

The best hocks that I have ever had, hands down! This is the only place that I purchase these.

"Pickled Pork Hocks"
3/5/2016 By Ron

I have loved good pork hocks for fifty years. We have been unable to buy them locally for over ten years. When I discovered the Bay View hocks, I was in heaven! They are the best by far....

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Pickled Pork Hocks - 2 Jars


Pickled Pork Hocks are a fully cooked, ready to eat, pickled delicacy. Bay View Packing Company sorts and selects only those hocks which meet their high standards, which are then hand trimmed, final inspected, and packed. A no carbohydrate, high protein treat! Two 34 ounce jars. No refrigeration needed before or after opening. Best when eaten within 3-4 months.

Pork Hock pieces (not whole pork hocks) are cut from a full pork shoulder and center cut to give the meatiest and leanest hocks. They are all sliced, trimmed, and packed by hand. Refrigeration of this product is not required, even after opening. Refrigeration will make your hocks firmer and tougher than if left out at room temperature. They will soften over time from the vinegar in the brine. To maintain the quality of the pork hocks, keep them below the brine level for storage purposes. The red color of the pork hocks comes from two sources. First, they are a cured product that turns it from the natural color of pork, which is a light brown, to red. Second, Red #40 is added to the brine to lock in the cured color.

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Details Artisan Info
2 glass jars - 34 oz., each
Packed by weight
No refrigeration needed
Best when eaten within 3 to 4 months
Ingredients: Cooked and cured boneless Pork Hocks; packed in water, vinegar, salt, FD&C Red No. 40, flavoring.
Bay View Packing Company in Wisconsin is a family owned and operated corporation established in 1923. Bay View Packing Company and its employees are dedicated to providing pickled delicacies to discriminating buyers. Their scrumptious foods are produced with skills and Old World traditions passed on through four generations. This assures patrons of high quality, gourmet products.

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