Best Selling Gifts on
return to Pickled Food
Bay View Pickled Pork Hocks
Customer Reviews Create Your Own Review
"Great Product"
7/22/2015 By Paul

Great, great, great....

"One Fantastically Delicious Product!!!!!!!"
6/13/2015 By Thomas Frey

Unless you go back over sixty years to Grubbers German meat market and deli where my Grandmother took me to pick them out of a wooden barrel, you won't find any better!!!!!!!!!!!

"Best Hock Ever"
6/6/2015 By Johnw1100

Great Pork Hocks, I will order this item again.

"Now we need Pickled Lambs Tongue!!!"
4/18/2015 By edp01170

Bay View has some of the tastiest pork hawks I've ever had... Even better than Roger's Pork Hawks whom has since ceased operations. Roger's also had a pickled lambs tongue product that was delish and now it's time for Bay View to step it up and provide Pickled Lambs Tongue.

"Pork Hocks"
12/4/2014 By Chuck

World's best. Great look and taste.

« Previous   |   Page 1 2 3 4 5 6 7 8 of 8   |   Next »

Pickled Pork Hocks - 2 Jars


Pickled Pork Hocks are a fully cooked, ready to eat, pickled delicacy. Bay View Packing Company sorts and selects only those hocks which meet their high standards, which are then hand trimmed, final inspected, and packed. A no carbohydrate, high protein treat! Two 34 ounce jars. No refrigeration needed before or after opening. Best when eaten within 3-4 months.

Pork Hocks are cut from a full pork shoulder and center cut to give the meatiest and leanest hocks. They are all sliced, trimmed, and packed by hand. Refrigeration of this product is not required, even after opening. Refrigeration will make your hocks firmer and tougher than if left out at room temperature. They will soften over time from the vinegar in the brine. To maintain the quality of the pork hocks, keep them below the brine level for storage purposes. The red color of the pork hocks comes from two sources. First, they are a cured product that turns it from the natural color of pork, which is a light brown, to red. Second, Red #40 is added to the brine to lock in the cured color.

full description
Top Sellers
QTY Price Ship To

Details Artisan Info
2 glass jars - 34 oz., each
Packed by weight
No refrigeration needed
Best when eaten within 3 to 4 months
Ingredients: Cooked and cured boneless Pork Hocks; packed in water, vinegar, salt, FD&C Red No. 40, flavoring.
Bay View Packing Company in Wisconsin is a family owned and operated corporation established in 1923. Bay View Packing Company and its employees are dedicated to providing pickled delicacies to discriminating buyers. Their scrumptious foods are produced with skills and Old World traditions passed on through four generations. This assures patrons of high quality, gourmet products.

You May Also Be Interested in...

Page Assistance

Print This Page Add to Wishlist
Month Clubs Check Out Our Featured Deal This Week Top Selling Gift Ideas
Browse our Catalog
Sign up for our newsletter View BBB Business Review - Products made with pride and passion
facebook twitter linked in Pinterest Button
designed-developed by