Discover how the ice cream sundae was invented and how far a watermelon seed can be spit. Join in a pow wow dance, hunt for morel mushrooms, enter a grape-stomping contest, and learn the art of eating a cream puff. Terese Allen will guide you to food festivals and community celebrations throughout Wisconsin each year. She also includes recipes for contest prize-winners and festival specialties. Monthly schedule, geographical listing of events, photos, softcover, 184 pages., 7 x 10 in.
full description
By: Terese Allen
Soft Cover
184 pages
7 x 10 in.
Terese Allen is one of the Midwest's best-known cookbook writers, and a collector of Wisconsin's ethnic food traditions. She teaches cooking classes, and is a former professional chef, caterer, and restaurant manager. Allen is author of : Ovens of Brittany Cookbook, Fresh Market Wisconsin, Wisconsin Food Festivals, Hometown Flavor and Bountiful Wisconsin. Her food column appears regularly in Wisconsin Trails Magazine, where she is a contributing editor.
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