This Mothers Day Kringle - Raspberry Heart is a lovely way to celebrate and say Happy Mother's Day. This delicious Danish pastry crafted into a heart shape, filled with homemade raspberry filling and covered with creamy pink icing is a uniquely heartfelt Mothers day gift. The heart-shaped Mothers Day Kringle is a perfect gift for mothers, grandmothers or anyone you want to celebrate on Mother's Day!
A kringle is an exquisite coffee-cake made of many feather light layers of Danish pastry, filled with choice fillings. The pastry itself made by O & H Danish Bakery requires a minimum of three days preparation. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry. Danish Kringles are perfect for dessert, breakfast or a snack.
LIMITED TIME AVAILABILITY - Orders placed early in April will ship the week of April 21, April 28 or May 5
One Heart-shaped Raspberry Kringle
Each Danish Kringle serves 8-12 people.
Kringles can be frozen for 5-6 months.
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
LIMITED TIME AVAILABILITY - Orders placed now will ship the week of April 28 or May 6
Ships on Monday, Tuesday, and Wednesday only
All O&H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.
In 1949, the 0 & H Danish Bakery was founded by Christian Olesen in Racine, Wisconsin. Home to one of the largest Danish populations in the United States and now known for the danish kringle.
One of thousands who immigrated here from Denmark, Chris brought with him the "Old World" Danish pride and commitment to quality that have become 0 & H Danish Bakery hallmarks. Loved by those who long for wonderful baked goods reminiscent of old Denmark, 0&H Danish Bakery grew...
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