Since 1981, Ruth and Richard Roffers of R & R Homestead Kitchen have been producing and selling homemade toppings for ice cream and other desserts. Located in Wrightstown, Wisconsin, R&R Homestead has evolved into a family business with sales across the country. The recipe for the original Hot Fudge Topping was created by Ruth using the finest ingredients and no preservatives.
The "old-fashioned" quality is ensured because the Roffers prepare all their toppings in small batches. R & R Homestead Kitchen has been recognized for its Hot Fudge Topping in numerous national publications including Better Homes and Gardens, House and Garden Magazine, and the New York Post. According to Burt Wolf, National Food Editor for WABC-TV, "It's the best hot fudge topping I've ever tasted." In addition to Hot Fudge, R & R Homestead Kitchen also excels in CaramelScotch and Bittersweet Mint Toppings.