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Cheese: The Making of a Wisconsin Tradition - Book

Cheese: The Making of a Wisconsin Tradition - Say cheese and you say Wisconsin. It is a story of farmers, milk cows, dairy barns, and green pastures. It is a story of cheese makers who work their magic and turn milk into cheese. Award-winning author, Jerry Apps narrates the history of cheese making in Wisconsin from the 1840's to the present. Apps includes an explanation of the different varieties of Wisconsin-made cheeses and discusses the diversity of current cheese producers, their factories and technology. Photos, Softcover, 248 pp., 7 x 10 in.

 
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