Mt. Sterling Cheese Coop offers this mild natural cheddar style goat's milk Wisconsin cheese made from raw, not pasteurized milk, and then aged a minimum of 60 days. The raw goat milk is not pasteurized in the cheesemaking process, only heat-treated. Enjoy four 8 oz. packages of goat milk cheddar cheese.
This Wisconsin cheese is Mt. Sterling's most popular product and has won the Gold Medal at the American Dairy Goat Products Association contest and also took awards at the Wisconsin State Fair. Mt. Sterling also received international awards at the biennial World Championship Cheese Contest held in March 2000, where Mt. Sterling was the top-ranked goat cheese from America and ousted respected cheese makers from Europe, Australia, New Zealand, and the United States.