Farm Recipes and Food Secrets from the Norske Nook by Helen Myhre, with Mona Vold, is a cookbook that will bring a rich, thick slice of Midwest cooking into your kitchen. Helen Myhre’s small-town café, the Norske Nook in Osseo, Wisconsin, became famous when her homemade pies were praised as some of the world’s best in the best-selling guidebook, Roadfood. In years past, Helen has appeared on the David Letterman Show sharing some of her home-cooking tips. In this cookbook, you’ll find outstanding recipes for breads, gravies, meats, jellies, and, of course, pies, including Helen’s celebrated sour cream raisin pie. Enjoy the farm recipes and food secrets that have made the Norske Nook famous. Authored by Helen Myhre with Mona Vold. Includes 5 line drawings. 288 pages. 7.25 x 9.25 in. paperback book.