General Cooking Instructions for Neesvig's Filet Mignon

Jan 1st 2018

Considered the "Queen of Steaks", the Filet Mignon is from the heart of the tenderloin. This mild flavored cut is so tender, it can often be cut with a fork.


Cook Time: 4-10 minutes

Directions

  1. Suggested cooking times for steaks 1-1/2 inches thick:
  2. Very Rare: 4 - 5 minutes | Rare: 5 - 6 minutes | Medium-rare: 6 - 8 minutes | Medium: 7 - 10 minutes | Well-done: not recommended